Arlene's CEO and Creative Chef, Arnaud Thulliez, invites you into his kitchen to prepare another delicious plant-based meal. This time, he starts with our plant-based Classic Kebab and compliments it with a grilled halloumi cheese topped off with a warm almond dressing. By starting with an Arlene ready meal - the Classic Kebab - you can easily add flavors and compliments for true gourmet cuisine.
Don’t forget the right wine. See our Food and Wine Pairing Guide for Vegetarians for ideas. And by all means, find our Classic Kebab in a store near you (or buy it online).
Arlene Classic Kebab ( 2 pieces)
Halloumi cheese (4 slices)
One large plum tomato (sliced)
2 tablespoons Slivered Almonds
2 tablespoons Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Chopped Flat-Leaf Parsley
1 tablespoon Finely Sliced (Julienned) Green Apple
Salt and Pepper
Pan fry the sliced Halloumi cheese in olive oil until golden brown
Pan fry the classic kebabs (from frozen) with olive oil in a nonstick pan, cook at medium heat until golden brown
In a pan, sauté the slivered almonds in olive oil, add the chopped flat-leaf parsley, seasoning and lemon juice. Do not overcook
In a bowl, mix the micro herbs with the finely sliced apple and season with a spoon of the almond dressing
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