Great Recipes: Classic Kebab with Grilled Halloumi and Warm Almond Dressing

September 15, 2021
Written by
Arnaud Thulliez
Plant-based meal with Arlene's Classic Kebab

How to create a gourmet vegetarian meal in 5 easy steps

Arlene's CEO and Creative Chef, Arnaud Thulliez, invites you into his kitchen to prepare another delicious plant-based meal. This time, he starts with our plant-based Classic Kebab and compliments it with a grilled halloumi cheese topped off with a warm almond dressing. By starting with an Arlene ready meal - the Classic Kebab - you can easily add flavors and compliments for true gourmet cuisine. 

Don’t forget the right wine. See our Food and Wine Pairing Guide for Vegetarians for ideas. And by all means, find our Classic Kebab in a store near you (or buy it online). 

Classic Kebab with Grilled Halloumi and Warm Almond Dressing (Vegetarian friendly) 


Ingredients: (Serve 2)

Arlene Classic Kebab ( 2 pieces) 
Halloumi cheese (4 slices)
One large plum tomato (sliced) 

Warm Almond Dressing 

2 tablespoons Slivered Almonds
2 tablespoons Olive Oil 
1 tablespoon Lemon Juice 
2 tablespoons Chopped Flat-Leaf Parsley 

Garnish:
1 tablespoon Finely Sliced (Julienned) Green Apple
Salt and Pepper
Micro Herbs 

 

Step 1

Pan fry the sliced Halloumi cheese in olive oil until golden brown

Step 2

Pan fry the classic kebabs (from frozen) with olive oil in a nonstick pan, cook at medium heat until golden brown

 

Step 3

In a pan, sauté the slivered almonds in olive oil, add the chopped flat-leaf parsley,  seasoning and lemon juice. Do not overcook

 

Step 4

In a bowl, mix the micro herbs with the finely sliced apple and season with a spoon of the almond dressing

 

Step 5

Assemble!


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