We believe in the health and environmental benefits of plant-based foods. Whether you are a vegan, vegetarian or a flexitarian, when we all eat less meat and more plant-based foods, we start feeling better, and we start putting less stress on our planet.
Welcome to Arlene World.
Our mission at Arlene World is simple: Let's empower ourselves to do something good for us, for others, and for the planet.
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Find a store to pickup our meals. We want to share our passion for great tasting, plant-based meals
Subscribe to our email stories on delicious, healthier food and ways to protect our planet
Follow us now on social media for great content and special offers and ways you can spread the word
Find a store to pick up our meals. We want to share our passion for great tasting, plant-based meals
Max Raudaschl
“It began in January 2020. I wanted to experience the effects of the plant-based diet... I’m eating flexitarian right now and I’ve experienced an increase in energy that lasts me through a busy day... and it helps the planet” Read more about Max's journey.Watch Video now
Bocuse d'Or finalist Chef Mathew Leong collaborates with Arlene® to power on his famed creativity and bring his brand of haute to plant-based, ready-made cuisine.
Introducing a Mathew Leong original recipe: our Arlene® Green Bean Gyoza dressed in creamy Pea Puree with hints of Lemongrass oil and a truffle-infused emulsion. Artisanally arranged with edible flowers, it looks like a spring garden and tastes even better!
Watch Chef Mathew Leong, a finalist at Bocuse d'Or create a restaurant-quality, plant-based meal from a simple classic in just 5 minutes with only a few simple but tasty ingredients - Arlene® Vegan Spring Rolls topped with Thai Chili with Mango Salsa.
WATCH NowWith pre-packed ready made plant-based siew mai, Chef Mathew has whipped up the simplest café-worthy appetizer yet. The young Bocuse d’Or finalist has partnered with Arlene® and powered on his legendary creativity to turn the simple vegan siew mai into a wonderful tapas offering.
Topped with edible flowers and served warm with a trio of chili sauce, premium soya and mayonnaise.
Watch Bocuse d'Or finalist Chef Mathew Leong create a Michelin restaurant-worthy plant-based meal featuring Arlene® Pistachio Kebab in just 5 minutes!
Served on a potato pancake bed with pickled vegetables side topped with a sensational lime dressing! So wholesome, so delicious, so stunning too!
Satisfy your protein cravings with another Chef Mathew creation – You’ll love this take on Arlene® Spicy Kebab paired with Grilled Zucchini and Chimichurri Sauce with Kale. Juicy, succulent and a bit crunchy with a slight bite of spiciness – sensational!
Watch NowJoin Bocuse d'Or finalist Chef Mathew Leong who partners with Arlene® plant-based cuisine to transform its Classic Kebab into a spectacular dish with just a few simple ingredients and his famed creativity! Here, they get the Michelin-star treatment and evolve into swish little tartlets, topped with pickled onion, confit garlic and crispy onion lightly dressed in mint yogurt.
WATCH NowWatch as a Bocuse d’Or finalist Chef Mathew Leong lights up simple vegan staples with Arlene® Szechuan sauce in a Smoked Aubergine compote and silken Tofu. So versatile, so easy.
Watch NowBocuse d'Or finalist Chef Mathew Leong transforms the Arlene® Spicy Kebab into a smokin' haute vegan dish of Stuffed Charred Pointed Cabbage in a chickpea puree seasoned with a smoked paprika sauce and aromatic herbs!
WATCH NowIt all starts with a simple choice - eat less meat and favor a plant-based diet. Hear Arlene Ambassador, Max Raudaschl, share his discovery of flexitarianism, and why flexitarianism matters. Healthier diet; healthier planet is all a part of the Arlene origin story.
Watch Video Now“It began in January 2020. I wanted to experience the effects of the plant-based diet... I’m eating flexitarian right now and I’ve experienced an increase in energy that lasts me through a busy day... and it helps the planet” Read more about Max's journey.
Read NowAmerican NBA professional basketball player
"Being a flexitarian for me has changed my body, at my age, to a machine. When I was younger, I could eat anything and it did not matter. Now I have to be careful and this flexitarian habit gives me energy because it's a healthier way to get everything you want and still perform at a high level. I stay focused."
OLYMPIC MEDALIST
“Getting your protein from meat products is an old-school philosophy. I believe that a flexitarian diet, when properly planned, can provide all the nutrients and proteins you need. Eating less meat and choosing healthier options are not only healthy for you and your family, but they are also beneficial for the planet and future generations.”
This weekend, we tried a couple of Arlene products. They are plant-based and suitable for vegans, vegetarians, flexitarians and, even, Halal. We steamed the Siew Mai dumplings in a bamboo basket and followed the instructions for a good and surprise-free result. Served as one of the dishes during dinner, you can pair this yummy item with a glass of red wine of your choice or a nice Chinese tea. Bon appétit! We will definitely be trying more Arlene products soon!"
- Franz & Rachael
"FINALLY something really good. That was my impression on quality and the over all-round offering. This has become a staple in my regular diet. The Dim Sum are awesome, the Kebabs are amazing, the Vegetable Dumplings with Szechuan Sauce - first class! You have blown me away with this initiative, and can count on me as a permanent Arlene follower and consumer."
- Peter K.
"Nice clean flavour, great texture, and it tastes like the real thing and of course it’s healthy. The products are of excellent quality."
- Otto W.
Our Invitation to Influencers: We love sharing our plant-based meals so more people can try and enjoy them. If you are a social media influencer and would like to work with us, send us a note now.
