Szechuan sauce is a uniquely flavorsome, delicious, hot and spicy sauce made with red chilis, garlic, ginger, pepper and soy sauce. Add this Arlene® sauce to noodles, fried rice or even Arlene®'s Classic Kebabs for the real zing!
For this challenge, we’ll be giving tofu a fabulous makeover with the use of aubergine compote and Szechuan sauce!
What you’ll need:
In a dim sum basket, steam tofu for around 5 minutes.
Peel aubergine and dice them into small cubes. Sauteed aubergine with chopped shallot and garlic till soft and deglaze with sherry vinegar. Once done, chopped the cooked aubergine into a compote texture and season well.
Using Arlene® Szechuan sauce, heat up in the saucepan and control the consistency using a dash of water and serve
Arrange the tofu onto a serving platter. Add the Szechuan sauce on the side or drizzle over the top of the plated tofu and then garnish with edible flowers or scallions. Enjoy!
Check out Arlene® plant-based meals: https://www.arlene.world/products
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